Kumaoni cuisine
id:
kumaoni-cuisine-176-237365
title:
Kumaoni cuisine
text:
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like madua with rice and wheat are popular. Meat is also prepared but
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions in the Kumoan region
original url:
https://en.wikipedia.org/wiki/Kumaoni_cuisine
date created:
2010-04-23T09:56:08Z
date modified:
2024-09-03T12:04:21Z
main entity:
{"identifier":"Q6443667","url":"https://www.wikidata.org/entity/Q6443667"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f1/Traditional_Kumaoni_Thaali.jpg","width":758,"height":431}
fields total:
13
integrity:
16