Kuding
id:
kuding-179-18894319
title:
Kuding
text:
Kuding is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species. The two most common plants used to make kuding are the wax tree species Ligustrum robustum and the holly species Ilex kaushue, the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China. Tea produced from Ligustrum or many species of Ilex is caffeine-free, although not Ilex paraguariensi
brand slug:
wiki
category slug:
encyclopedia
description:
Bitter infusion used in traditional Chinese medicine
original url:
https://en.wikipedia.org/wiki/Kuding
date created:
2006-07-08T10:13:23Z
date modified:
2024-09-05T16:48:04Z
main entity:
{"identifier":"Q251514","url":"https://www.wikidata.org/entity/Q251514"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bb/Kudingcha.jpg","width":1024,"height":768}
fields total:
13
integrity:
16