Kuai (dish)
id:
kuai-dish-221-341216
title:
Kuai (dish)
text:
Kuai was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the Book of Rites compiled between 202 BCE and 220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as "raw fish slices" or as "yusheng". The type of fish commonly used in ancient times included
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese food dish
original url:
https://en.wikipedia.org/wiki/Kuai_(dish)
date created:
2008-08-24T02:39:12Z
date modified:
2024-09-13T15:59:04Z
main entity:
{"identifier":"Q3476509","url":"https://www.wikidata.org/entity/Q3476509"}
image:
fields total:
13
integrity:
15