Kroeung
id:
kroeung-200-2459430
title:
Kroeung
text:
Kroeung is a generic Khmer word for a number of spice/herb pastes that make up the base flavors of many Khmer dishes. Such dishes are often dubbed with the "-kroeung" suffix. Kroeung is traditionally made by finely chopping the ingredients and grinding them together using a heavy mortar and pestle although mechanical food processors can be used in modern kitchens. Various ingredients, depending on the dish and the taste of the cook, can be pounded into kroeung. The eight most commonly used are l
brand slug:
wiki
category slug:
encyclopedia
description:
Khmer culinary term
original url:
https://en.wikipedia.org/wiki/Kroeung
date created:
date modified:
2023-11-07T09:27:24Z
main entity:
{"identifier":"Q958214","url":"https://www.wikidata.org/entity/Q958214"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6a/Red_Kroeung_Paste.jpg","width":800,"height":600}
fields total:
13
integrity:
15