Kreplach
id:
kreplach-186-16871828
title:
Kreplach
text:
Kreplach are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. They are similar to other types of dumplings, such as Polish pierogi, Polish and Ukrainian uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out into thin sheets. Some
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Jewish dumplings
original url:
https://en.wikipedia.org/wiki/Kreplach
date created:
2005-02-16T16:19:02Z
date modified:
2024-09-08T05:48:57Z
main entity:
{"identifier":"Q1703243","url":"https://www.wikidata.org/entity/Q1703243"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/92/Kreplach_bowl.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16