Kraków sausage
id:
krak-w-sausage-271-7791860
title:
Kraków sausage
text:
The Kraków sausage is a type of Polish sausage (kielbasa), usually served as a cold cut. The name is the adjective form of the name of the city of Kraków. It is made from cuts of lean pork seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. It is registered under the name Kiełbasa krakowska sucha staropolska as a Traditional Speciality Guaranteed product in the European Union and the United Kingdom.
brand slug:
wiki
category slug:
encyclopedia
description:
Cracovian sausage from Poland
original url:
https://en.wikipedia.org/wiki/Krak%C3%B3w_sausage
date created:
date modified:
2024-04-04T10:18:38Z
main entity:
{"identifier":"Q2752204","url":"https://www.wikidata.org/entity/Q2752204"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/53/Kie%C5%82basa_krakowska_2.jpg","width":2272,"height":1704}
fields total:
13
integrity:
15