Koulourakia
id:
koulourakia-193-14370230
title:
Koulourakia
text:
Koulourakia or Koulouria, or kerkele in Pontic Greek, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
Koulourakia are well known for their sprinkle of sesame seeds and distinctive ring shape. In fact, the word is the diminutive form for a ring-shaped loaf or roll. The pastries can be shaped into braided circles,
brand slug:
wiki
category slug:
encyclopedia
description:
Easter biscuit from Greece
original url:
https://en.wikipedia.org/wiki/Koulourakia
date created:
date modified:
2024-01-18T20:57:54Z
main entity:
{"identifier":"Q2778090","url":"https://www.wikidata.org/entity/Q2778090"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3f/Koulourakia.jpg","width":1600,"height":1064}
fields total:
13
integrity:
15