Kouign-amann
id:
kouign-amann-208-9704955
title:
Kouign-amann
text:
Kouign-amann is a sweet, round Breton laminated dough pastry, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. It is slowly baked until the sugar caramelizes and the butter expands the dough, resulting in its layered structure. A smaller version, kouignette, is similar to a muffin-shaped, caramelized croissant. A specialty of the town of Douarnenez in Finistère, Brittany where it originated around 18
brand slug:
wiki
category slug:
encyclopedia
description:
Breton pastry
original url:
https://en.wikipedia.org/wiki/Kouign-amann
date created:
2004-11-15T12:46:33Z
date modified:
2024-09-11T15:20:04Z
main entity:
{"identifier":"Q548319","url":"https://www.wikidata.org/entity/Q548319"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/85/Kouignamann.JPG","width":1774,"height":1496}
fields total:
13
integrity:
16