Kosambari
id:
kosambari-206-10942888
title:
Kosambari
text:
Kosambari, Kosumalli or Koshambari is a typical South Indian salad made from pulses, cucumber and seasoned with mustard seeds. The pulses generally used are split green gram. These salads are sometimes eaten as snacks, but usually as a part of full course meal. Its regional variation in northern India is known as kachumber while in northeastern India, it is known as singju.
brand slug:
wiki
category slug:
encyclopedia
description:
Seasoned split pulses salad
original url:
https://en.wikipedia.org/wiki/Kosambari
date created:
2007-01-28T14:03:50Z
date modified:
2024-09-11T03:21:34Z
main entity:
{"identifier":"Q6432978","url":"https://www.wikidata.org/entity/Q6432978"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7f/Cucumber_kosambri.jpg","width":1542,"height":1221}
fields total:
13
integrity:
16