Korean brining salt
id:
korean-brining-salt-321-13692200
title:
Korean brining salt
text:
Korean brining salt, also called Korean sea salt, is a variety of edible salt with a larger grain size compared to common kitchen salt. It is called gulgeun-sogeum or wang-sogeum in Korean. The salt is used mainly for salting napa cabbages when making kimchi. Because it is minimally processed, there are microorganisms present in the salt, which serve to help develop flavours in fermented foods.
brand slug:
wiki
category slug:
encyclopedia
description:
Coarse salt
original url:
https://en.wikipedia.org/wiki/Korean_brining_salt
date created:
date modified:
2022-06-04T01:37:20Z
main entity:
{"identifier":"Q28454689","url":"https://www.wikidata.org/entity/Q28454689"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7e/Korean_sea_salt.jpg","width":1400,"height":933}
fields total:
13
integrity:
15