Korean alcoholic drinks
id:
korean-alcoholic-drinks-184-10053168
title:
Korean alcoholic drinks
text:
Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (술). Many of these drinks end with the Sino-Korean word -ju, and some end with the native Korean word -sul. The Sino-Korean -ju is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and nuruk. Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoh
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Korean_alcoholic_drinks
date created:
2005-07-27T12:03:17Z
date modified:
2024-09-07T09:38:20Z
main entity:
{"identifier":"Q1046016","url":"https://www.wikidata.org/entity/Q1046016"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/10/Hyewon-Jusageobae.jpg","width":3226,"height":2538}
fields total:
13
integrity:
15