Kondowole
id:
kondowole-268-17967608
title:
Kondowole
text:
Kondowole is a staple of Malawian cuisine that is eaten predominantly in the northern region of Malawi. It is made from cassava flour and water. It is a very sticky meal and resembles that of the Malawian nsima, Tanzanian ugali, or English posho. It is mostly cooked on the floor because of its texture as it is normally tough to run a cooking stick through hence a lot of strength is needed. Kondowole is normally eaten with fish; fish in Malawi ranges from "utaka" and "chambo". Kondowole is not a
brand slug:
wiki
category slug:
encyclopedia
description:
Malawian cassava dish
original url:
https://en.wikipedia.org/wiki/Kondowole
date created:
date modified:
2024-03-23T18:28:55Z
main entity:
{"identifier":"Q17110849","url":"https://www.wikidata.org/entity/Q17110849"}
image:
fields total:
13
integrity:
14