Kolak (food)
id:
kolak-food-181-16936136
title:
Kolak (food)
text:
Kolak is an Indonesian sweet dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, tapioca pearls, and kolang-kaling. It is usually served warm or at room temperature, but some prefer it cold. In Indonesia, kolak is a popular iftar dish, locally known as tajil during the holy month
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Kolak_(food)
date created:
2005-10-17T10:50:58Z
date modified:
2024-09-06T05:13:12Z
main entity:
{"identifier":"Q5257857","url":"https://www.wikidata.org/entity/Q5257857"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c6/Kolak_pisang_dan_ubi.JPG","width":2592,"height":1944}
fields total:
13
integrity:
15