Kola kanda
id:
kola-kanda-205-28374
title:
Kola kanda
text:
Kola kanda is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens. The leaves may include gotukola, karapincha, welpenela, iramusu, hatawariya, polpala, or ranawara, depending upon the type of ailment that is being sought to prevent or cure. It is usually served at breakfast, steaming hot, with a piece of jaggery to counter the bitterness of the herbal leaves. According to ancient texts, including the Dīpavaṃsa and Mahāvaṃs
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional herbal congee or gruel
original url:
https://en.wikipedia.org/wiki/Kola_kanda
date created:
2020-08-17T07:28:44Z
date modified:
2024-09-10T16:17:58Z
main entity:
{"identifier":"Q104849442","url":"https://www.wikidata.org/entity/Q104849442"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0b/Kola_kanda.jpg","width":2800,"height":1800}
fields total:
13
integrity:
16