Kojibiose
id:
kojibiose-240-6853046
title:
Kojibiose
text:
Kojibiose is a disaccharide. It is a product of the caramelization of glucose. It is also present in honey. Kojibiose has a mild sweet taste, but low calorie count. In combination with its prebiotic properties, kojibiose could function as a sugar substitute. However, kojibiose is hard to synthesize on an industrial scale.
Recently, two enzyme approaches transforming sucrose and lactose or sucrose and glucose into kojibiose have been developed, potentially solving the synthetization problem.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Kojibiose
date created:
date modified:
2023-07-20T00:35:51Z
main entity:
{"identifier":"Q3179283","url":"https://www.wikidata.org/entity/Q3179283"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/Kojibiose.png","width":606,"height":582}
fields total:
13
integrity:
15