Kohlwurst
id:
kohlwurst-271-3233603
title:
Kohlwurst
text:
Kohlwurst, Lungenwurst or Lungwurst is a simple, fresh, strongly smoked sausage (Rohwurst) made of lights, pork and fat, which is mostly eaten cooked with kale (cabbage) dishes such as Knieperkohl. It is mainly used in Northeast and Northwest German and Silesian cuisine, as well as in southwestern parts of Denmark, where it is called "kålpølse". Comparable sausage types are Bregenwurst and Pinkel.
brand slug:
wiki
category slug:
encyclopedia
description:
German smoked sausage
original url:
https://en.wikipedia.org/wiki/Kohlwurst
date created:
date modified:
2024-03-10T16:59:04Z
main entity:
{"identifier":"Q464734","url":"https://www.wikidata.org/entity/Q464734"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Lungenwurst_-_Angebot_eines_Fleischers_in_Schwerin.JPG","width":1059,"height":1452}
fields total:
13
integrity:
15