Kobe beef
id:
kobe-beef-310-2296239
title:
Kobe beef
text:
Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef an
brand slug:
wiki
category slug:
encyclopedia
description:
Type of beef from Japan
original url:
https://en.wikipedia.org/wiki/Kobe_beef
date created:
date modified:
2024-02-17T23:51:05Z
main entity:
{"identifier":"Q42085","url":"https://www.wikidata.org/entity/Q42085"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/84/Kobe_beef_meal_served_in_a_steakhouse_in_Kobe.jpeg","width":4032,"height":3024}
fields total:
13
integrity:
15