Knife-cut noodles
id:
knife-cut-noodles-269-9935568
title:
Knife-cut noodles
text:
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
brand slug:
wiki
category slug:
encyclopedia
description:
Shanxi noodles
original url:
https://en.wikipedia.org/wiki/Knife-cut_noodles
date created:
date modified:
2024-04-25T22:27:33Z
main entity:
{"identifier":"Q10896709","url":"https://www.wikidata.org/entity/Q10896709"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b6/Sliced_noodles.jpg","width":1491,"height":894}
fields total:
13
integrity:
15