Kneading
id:
kneading-272-13722197
title:
Kneading
text:
In cooking, kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. It allows the process of baking to be shortened by developing the gluten more quickly than it would develop in the absence of kneading. Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. Th
brand slug:
wiki
category slug:
encyclopedia
description:
Process of preparing dough
original url:
https://en.wikipedia.org/wiki/Kneading
date created:
date modified:
2024-03-08T10:46:12Z
main entity:
{"identifier":"Q3089784","url":"https://www.wikidata.org/entity/Q3089784"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c3/Kneading.jpg","width":1764,"height":2502}
fields total:
13
integrity:
15