Knafeh
id:
knafeh-181-7901326
title:
Knafeh
text:
Knafeh is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East. In Arabic, the name may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. In Turkey,
brand slug:
wiki
category slug:
encyclopedia
description:
Middle Eastern dessert made of filo pastry
original url:
https://en.wikipedia.org/wiki/Knafeh
date created:
2005-10-28T21:46:20Z
date modified:
2024-09-05T23:07:17Z
main entity:
{"identifier":"Q219123","url":"https://www.wikidata.org/entity/Q219123"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c8/K%C3%BCnefe.jpg","width":640,"height":480}
fields total:
13
integrity:
16