Kluyveromyces lactis
id:
kluyveromyces-lactis-183-6230012
title:
Kluyveromyces lactis
text:
Kluyveromyces lactis is a Kluyveromyces yeast commonly used for genetic studies and industrial applications. Its name comes from the ability to assimilate lactose and convert it into lactic acid. Kluyveromyces lactis is a yeast which has the ability to assimilate lactose and convert it into lactic acid. K. lactis and other organisms i.e., Aspergillus niger var awamori and Escherichia coli K-12 are grown in fermenters to produce chymosin (rennet) on a commercial scale; this rennet, which replaces
brand slug:
wiki
category slug:
encyclopedia
description:
Species of fungus
original url:
https://en.wikipedia.org/wiki/Kluyveromyces_lactis
date created:
2007-06-17T18:10:09Z
date modified:
2024-09-06T19:02:31Z
main entity:
{"identifier":"Q6421540","url":"https://www.wikidata.org/entity/Q6421540"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e8/Kluyveromyces_lactis_plate.png","width":973,"height":980}
fields total:
13
integrity:
16