Kkomakjim
id:
kkomakjim-221-2217484
title:
Kkomakjim
text:
Kkomakjim or kkomakjjim (Korean: 꼬막찜) or seasoned cockle clams, is a popular seafood banchan (side-dish) widely enjoyed by Koreans year-round but especially considered a summer delicacy. Komak (꼬막) is a low-fat, low-calorie seafood, rich in protein and crucial amino acids which help to detoxify the liver after drinking. It is also a good source of iron, which is good for both women and the elderly. It consists of small edible saltwater cockle clams. The clams selected for cooking have two distin
brand slug:
wiki
category slug:
encyclopedia
description:
Korean seafood dish
original url:
https://en.wikipedia.org/wiki/Kkomakjim
date created:
2020-10-28T11:06:51Z
date modified:
2024-09-13T20:19:54Z
main entity:
{"identifier":"Q104902131","url":"https://www.wikidata.org/entity/Q104902131"}
image:
fields total:
13
integrity:
15