Kitcha
id:
kitcha-223-2785769
title:
Kitcha
text:
Kitcha is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. Kitcha will take the shape of the pan in which it is cooked. It is most frequently eaten in a dish called kitcha fit-fit.
brand slug:
wiki
category slug:
encyclopedia
description:
Unleavened bread in Ethiopian and Eritrean culinary tradition
original url:
https://en.wikipedia.org/wiki/Kitcha
date created:
2006-12-02T00:05:32Z
date modified:
2024-09-14T05:54:09Z
main entity:
{"identifier":"Q3815714","url":"https://www.wikidata.org/entity/Q3815714"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/95/Kita_herb_bread.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16