Kimchi
id:
kimchi-183-17029650
title:
Kimchi
text:
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredient
brand slug:
wiki
category slug:
encyclopedia
description:
Korean side dish of fermented vegetables
original url:
https://en.wikipedia.org/wiki/Kimchi
date created:
2003-02-04T14:13:22Z
date modified:
2024-09-07T09:04:42Z
main entity:
{"identifier":"Q141898","url":"https://www.wikidata.org/entity/Q141898"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f8/Various_kimchi.jpg","width":767,"height":511}
fields total:
13
integrity:
16