Kig ha farz
id:
kig-ha-farz-256-10363403
title:
Kig ha farz
text:
Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest. This dish, which is quite similar to a pot-au-feu, was once considered a dish for the poor and peasantry. The name in Breton literally means "meat and stuffing". The cooking broth contains meats such as salted pork knuckles and beef along with vegetables such as ca
brand slug:
wiki
category slug:
encyclopedia
description:
French meat pudding dish
original url:
https://en.wikipedia.org/wiki/Kig_ha_farz
date created:
date modified:
2024-02-01T02:11:54Z
main entity:
{"identifier":"Q12197","url":"https://www.wikidata.org/entity/Q12197"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/ff/Kig-ha-farz.jpg","width":541,"height":480}
fields total:
13
integrity:
15