Kibbeh nayyeh
id:
kibbeh-nayyeh-162-5811415
title:
Kibbeh nayyeh
text:
Kibbeh nayyeh or raw kibbeh is a Levantine mezze that likely originated in Aleppo, Syria. It consists of minced raw lamb mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it. It is sometimes served with a sauce of garlic or olive oil. Leftovers are then cooked to create a different dish. Many recipes call for kibbe nayyeh as the "shell" for cooked kibbeh. In this case, however, the kibbe is rolled into a ba
brand slug:
wiki
category slug:
encyclopedia
description:
Levantine mezze
original url:
https://en.wikipedia.org/wiki/Kibbeh_nayyeh
date created:
2006-02-05T07:48:14Z
date modified:
2024-08-27T18:52:52Z
main entity:
{"identifier":"Q1643361","url":"https://www.wikidata.org/entity/Q1643361"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/17/Kibbeh_Nayyeh.jpg","width":500,"height":375}
fields total:
13
integrity:
16