Kibbeh
id:
kibbeh-231-691729
title:
Kibbeh
text:
Kibbeh is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into ovoid shapes, with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. The Syrian city of Aleppo can lay claim to at least 17 types of Kibbeh. In Mesopotamian cuisine,
brand slug:
wiki
category slug:
encyclopedia
description:
Levantine dish of ground meat and bulgur
original url:
https://en.wikipedia.org/wiki/Kibbeh
date created:
2005-05-20T04:41:25Z
date modified:
2024-09-15T16:52:07Z
main entity:
{"identifier":"Q1644022","url":"https://www.wikidata.org/entity/Q1644022"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/88/Kibbeh3.jpg","width":1280,"height":960}
fields total:
13
integrity:
16