Khrushchev dough
id:
khrushchev-dough-304-17493132
title:
Khrushchev dough
text:
Khrushchev dough was a type of dough in the Soviet Union. It was the result of introducing flour rationing after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from Khrushchev dough were called Khrushchev loaves or Khrushchev pies. "Khrushchev pie" was made by extracting the pulp out of a loaf of wheat bread, injecting a filling, and baking it in an oven. In 1963–1964, that pie became common on New Year tables. The color of the Khrushchev loa
brand slug:
wiki
category slug:
encyclopedia
description:
Type of bread dough
original url:
https://en.wikipedia.org/wiki/Khrushchev_dough
date created:
date modified:
2024-04-16T20:39:26Z
main entity:
{"identifier":"Q6402758","url":"https://www.wikidata.org/entity/Q6402758"}
image:
fields total:
13
integrity:
14