Khobz el-dâr
id:
khobz-el-d-r-200-10478402
title:
Khobz el-dâr
text:
Khobz, khobz el-dâr, or matloua is a type of Maghrebi leavened bread made in a round and somewhat flat loaf. It is often homemade, and typically prepared with white flour mixed with whole wheat or semolina flour. It is sometimes flavored with anise seeds. An oven-cooked version, also known as, known as khobz el koucha or matloua el koucha, is about an inch thick, and was traditionally prepared at home and then taken to a communal oven to be baked; some bakeries still offer this service. A thinne
brand slug:
wiki
category slug:
encyclopedia
description:
Type of leavened bread made in the Maghreb
original url:
https://en.wikipedia.org/wiki/Khobz_el-d%C3%A2r
date created:
date modified:
2023-06-26T20:31:11Z
main entity:
{"identifier":"Q12243625","url":"https://www.wikidata.org/entity/Q12243625"}
image:
fields total:
13
integrity:
14