Khardwi
id:
khardwi-241-10451029
title:
Khardwi
text:
Khardwi is an alkaline liquid used in the cuisine of the Bodo people. It is produced as the filtrate of ash powder formed through burning dried banana stems, bamboo, coconut coirs or even potato plants. It tastes like strong soda and used in small quantities as an ingredient in gravy. Khardwi is a common favorite drink in Bodoland, Assam especially among the Bodos. Khardwi is one of the important part of the Bodo cuisines. It is use in making Bodo curries like lafa kharwi, mwitha bangal kharwi,
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Khardwi
date created:
date modified:
2023-06-19T12:18:32Z
main entity:
{"identifier":"Q6400621","url":"https://www.wikidata.org/entity/Q6400621"}
image:
fields total:
13
integrity:
13