Khao mak
id:
khao-mak-177-3486361
title:
Khao mak
text:
Khao mak, also known as "Thai fermented sweet rice dessert", is a Thai dessert. The sticky rice used to prepare khao mak is fermented for several days, resulting in an alcohol content of just over one percent. It has a noticeable alcohol flavor with a sweet taste and is often packaged in banana leaves. Look pang is the traditional fermentation starter used to make khao mak. Look pang is a starch ball which contains mold and yeast inoculum in rice flour mixed with herbs such as pepper, garlic and
brand slug:
wiki
category slug:
encyclopedia
description:
Alcoholic Thai dessert
original url:
https://en.wikipedia.org/wiki/Khao_mak
date created:
2014-11-29T15:10:52Z
date modified:
2024-09-04T01:19:38Z
main entity:
{"identifier":"Q21025565","url":"https://www.wikidata.org/entity/Q21025565"}
image:
fields total:
13
integrity:
15