Khao chae
id:
khao-chae-176-16464915
title:
Khao chae
text:
Khao chae is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. Some old recipes call for the use of camphor to cool the dish.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Khao_chae
date created:
2014-11-24T02:26:49Z
date modified:
2024-09-04T01:19:34Z
main entity:
{"identifier":"Q13013368","url":"https://www.wikidata.org/entity/Q13013368"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c0/KhaoChae.JPG","width":3840,"height":2560}
fields total:
13
integrity:
15