Khanom chin
id:
khanom-chin-181-4424929
title:
Khanom chin
text:
Khanom chin or Khanom jeen are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. Khanom chin is served in many kinds of stock: coconut milk, fish curry, and chilli.
brand slug:
wiki
category slug:
encyclopedia
description:
Thai rice noodles
original url:
https://en.wikipedia.org/wiki/Khanom_chin
date created:
2012-05-02T17:54:12Z
date modified:
2024-09-05T19:26:42Z
main entity:
{"identifier":"Q13360715","url":"https://www.wikidata.org/entity/Q13360715"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d9/Khanom_Chin_-_Thai_rice_noodles.JPG","width":2816,"height":2112}
fields total:
13
integrity:
16