Khai khrop
id:
khai-khrop-177-7670926
title:
Khai khrop
text:
Khai khrop or khai khu is a traditional food product from Songkhla in Southern Thailand. It is made by putting two duck egg yolks into an egg shell that was cut into half, preserved by soaking in brine. Khai khrop are steamed until hard before being eaten with rice or khao tom, or cooked with other foods.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Khai_khrop
date created:
2017-02-24T08:09:36Z
date modified:
2024-09-04T01:24:09Z
main entity:
{"identifier":"Q13027612","url":"https://www.wikidata.org/entity/Q13027612"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1c/Modern_method.jpg","width":1920,"height":1280}
fields total:
13
integrity:
15