Ketty Thull
id:
ketty-thull-314-14000320
title:
Ketty Thull
text:
Ketty (Catherine) Thull was a Luxembourg cook, educator, cookbook writer; wrote the influential Luxemburger Kochbuch (1946). On its publication, the book received a positive review in the Luxemburger Wort which commented that it was a "Treasure trove of really interesting, useful recipes". It including 80 precisely described meat dishes, as well as 30 vegetable preparations. It also presents recipes for the national dishes of Luxembourg such as Treipen, Gehäk, Kuddelfleck, Judd mat Gardebo'nen a
brand slug:
wiki
category slug:
encyclopedia
description:
Luxembourg cookbook writer
original url:
https://en.wikipedia.org/wiki/Ketty_Thull
date created:
date modified:
2024-02-15T19:47:53Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8a/Rue_Ketty_Thull%2C_Mutfert.jpg","width":3640,"height":2268}
fields total:
13
integrity:
15