Kerning (dairy)
id:
kerning-dairy-280-15678243
title:
Kerning (dairy)
text:
Kerning refers to an ancient Somerset term for ‘thickening’ predominantly used in relation to dairy products. The word has historically been used to refer to the processes around curdling., churning, coagulating or thickening milk, and its origins have been thought to be linked to the verb, ‘to churn’ - which translates to ‘kernen’ in German, ‘karnen’ in Dutch and ‘kirna’ in Old Icelandic The word has since been adopted as a synonym to the straining/filtering processes involved in thickening yog
brand slug:
wiki
category slug:
encyclopedia
description:
Ancient Somerset dairy term
original url:
https://en.wikipedia.org/wiki/Kerning_(dairy)
date created:
date modified:
2024-04-06T16:32:56Z
main entity:
{"identifier":"Q104844454","url":"https://www.wikidata.org/entity/Q104844454"}
image:
fields total:
13
integrity:
14