Kerisik
id:
kerisik-205-2818258
title:
Kerisik
text:
Kerisik in Malaysian, also known as ambu-ambu in Minangkabau and kelapa gongseng in Indonesian, is a condiment or spice made from grinding toasted and grated coconut used in cooking among the Malay and Minangkabau communities of Indonesia, Malaysia and Singapore. It is sometimes referred to as coconut butter. It can be made at home as a byproduct of extracting coconut milk or bought ready made. Kerisik is used in dishes especially rendang as a gravy thickener. In Malaysia, Kerisik is commonly us
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Malay condiment
original url:
https://en.wikipedia.org/wiki/Kerisik
date created:
2009-06-15T02:09:00Z
date modified:
2024-09-10T05:45:31Z
main entity:
{"identifier":"Q6393931","url":"https://www.wikidata.org/entity/Q6393931"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/22/Kerisik.jpg","width":3000,"height":4000}
fields total:
13
integrity:
16