Keripik sanjai
id:
keripik-sanjai-241-31611
title:
Keripik sanjai
text:
Keripik sanjai or keripik sanjay is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in ample of coconut oil until crispy. It is commonly called keripik singkong in Indonesia, but this Minang version is probably the most popular of keripik singkong in Indonesia. And yet, the sweet, hot and spicy keripik sanjai balado is also the most famous variant of keripik sanjai. There are three types of kripik sanjai: Kerip
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian chips
original url:
https://en.wikipedia.org/wiki/Keripik_sanjai
date created:
date modified:
2022-08-08T18:14:27Z
main entity:
{"identifier":"Q17052264","url":"https://www.wikidata.org/entity/Q17052264"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/84/Keripik_singkong_balado_cassava_chips.JPG","width":2848,"height":2136}
fields total:
13
integrity:
15