Çökelek
id:
kelek-291-11461134
title:
Çökelek
text:
Çökelek is a fermented and acid/heat coagulated fresh cheese from Turkey and Azerbaijan. It can be produced from heating fermented buttermaking by-products such as buttermilk (yayıkaltı), though skimmed milk yogurt can also be used as a starting material. It can also be obtained from yayık ayranı through heat exposure. Despite its similar appearance, it is distinct from Lor, a form of curdled whey product similar to cottage cheese. Keş, şor, ekşimik and minci are different local names associated
brand slug:
wiki
category slug:
encyclopedia
description:
Turkish cheese
original url:
https://en.wikipedia.org/wiki/%C3%87%C3%B6kelek
date created:
date modified:
2023-03-20T01:27:59Z
main entity:
{"identifier":"Q6027754","url":"https://www.wikidata.org/entity/Q6027754"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c6/%C3%87%C3%B6kelekli_%28ve_yumurtal%C4%B1%29_pide_%28cropped%29.jpg","width":1821,"height":1444}
fields total:
13
integrity:
15