Kefalograviera
id:
kefalograviera-188-2578628
title:
Kefalograviera
text:
Kefalograviera is a hard table cheese produced traditionally from sheep's milk or mixture of sheep's and goat's milk. According to the PDO filing with the EU the name applies only to cheese produced in Western Macedonia, Epirus, and the regional units of Aetolia-Acarnania and Evrytania. The cheese has a salty flavour and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. It is an excellent cheese for grating, and
brand slug:
wiki
category slug:
encyclopedia
description:
Greek cheese
original url:
https://en.wikipedia.org/wiki/Kefalograviera
date created:
2005-08-20T20:00:14Z
date modified:
2024-09-08T20:11:17Z
main entity:
{"identifier":"Q1232535","url":"https://www.wikidata.org/entity/Q1232535"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9e/Saganaki_made_with_Kefalograviera_cheese.jpg","width":640,"height":640}
fields total:
13
integrity:
16