Kazakh cuisine
id:
kazakh-cuisine-163-1950782
title:
Kazakh cuisine
text:
Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. The cooking techniques and major ingredients have been strongly influenced by the nation's nomadic way of life. For example, most cooking techniques are aimed at long-term preservation o
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Kazakhstan
original url:
https://en.wikipedia.org/wiki/Kazakh_cuisine
date created:
2006-03-02T01:25:25Z
date modified:
2024-08-28T04:50:34Z
main entity:
{"identifier":"Q388672","url":"https://www.wikidata.org/entity/Q388672"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d3/Flag_of_Kazakhstan.svg","width":1000,"height":500}
fields total:
13
integrity:
16