Kawal (food)
id:
kawal-food-191-8578546
title:
Kawal (food)
text:
Kawal is food made of fermented leaves used as a meat substitute indigenous to western Sudan, in particular the Kordofan and Darfur provinces, and eastern Chad. In urban areas, it is used as a condiment, similarly to black pepper. It is also used by low-income families as a primary protein source, substituting or extending meat or fish in stews and sauces. It is created from the fermented leaves of Cassia obtusifolia, a toxic wild legume also known as the kawal plant. It has a pungent odor which
brand slug:
wiki
category slug:
encyclopedia
description:
Sudanese food using fermented leaves
original url:
https://en.wikipedia.org/wiki/Kawal_(food)
date created:
date modified:
2024-02-01T18:01:50Z
main entity:
{"identifier":"Q16586409","url":"https://www.wikidata.org/entity/Q16586409"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/61/Kawal_being_pounded.jpg","width":833,"height":711}
fields total:
13
integrity:
15