Katherine Bitting
id:
katherine-bitting-292-3094219
title:
Katherine Bitting
text:
Katherine Golden Bitting was a food chemist for the United States Department of Agriculture, and the National Canners Association. She was a prolific author on the topic of food preservation. To facilitate her investigations, as the Annual Report of the Librarian of Congress (1940) states, she collected "materials on the sources, preparation, and consumption of foods, their chemistry, bacteriology, preservations, etc., from earliest times to the present day." She and her husband, Arvril Bitting,
brand slug:
wiki
category slug:
encyclopedia
description:
Bacteriologist and food scientist
original url:
https://en.wikipedia.org/wiki/Katherine_Bitting
date created:
date modified:
2024-02-17T14:49:06Z
main entity:
{"identifier":"Q3194024","url":"https://www.wikidata.org/entity/Q3194024"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ac/Katherine_Golden_Bitting_1895_%28cropped%29.png","width":348,"height":446}
fields total:
13
integrity:
15