Kassler
id:
kassler-171-13422198
title:
Kassler
text:
Kassler or Kasseler in German cuisine is the name given to a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served either with sauerkraut and mashed potatoes or with kale and roasted potatoes. In addition to pork, chicken prepared 'Kasseler' style is available at some butchers. It is unclear where the name comes from. It is often said
brand slug:
wiki
category slug:
encyclopedia
description:
German pork dish
original url:
https://en.wikipedia.org/wiki/Kassler
date created:
2007-07-08T06:24:37Z
date modified:
2024-09-01T12:20:51Z
main entity:
{"identifier":"Q650685","url":"https://www.wikidata.org/entity/Q650685"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c4/Kassler.jpg","width":2288,"height":1712}
fields total:
13
integrity:
16