Kasseri
id:
kasseri-278-10325553
title:
Kasseri
text:
Kasseri is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. "Kasseri" is a protected designation of origin, according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesbos, or Xanthi, but a similar type of cheese is found in Turkey, Romania, and the Balkans, where it is known as kashkaval. The same cheese is made with cow's milk, but in that case it cannot be legally sold as "kasseri" in the E
brand slug:
wiki
category slug:
encyclopedia
description:
Greek sheep and goat milk cheese
original url:
https://en.wikipedia.org/wiki/Kasseri
date created:
date modified:
2024-03-01T20:35:12Z
main entity:
{"identifier":"Q532726","url":"https://www.wikidata.org/entity/Q532726"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bf/Kasseri_Leveti_AB.jpg","width":4128,"height":3096}
fields total:
13
integrity:
15