Kashmiri cuisine
id:
kashmiri-cuisine-207-14256755
title:
Kashmiri cuisine
text:
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times. The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batta. Kashmiri cuisine is generally meat-heavy. The region has, per capita, the highest mutton consumers in the subcontinent. In a majority of Kashmiri cooking, bread is not part of the meal. Bread is generall
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Kashmir
original url:
https://en.wikipedia.org/wiki/Kashmiri_cuisine
date created:
2005-10-17T19:03:18Z
date modified:
2024-09-11T02:14:24Z
main entity:
{"identifier":"Q2152857","url":"https://www.wikidata.org/entity/Q2152857"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/be/Kashmiri_cuisine_waazwan.jpg","width":768,"height":512}
fields total:
13
integrity:
16