Kashkaval
id:
kashkaval-177-10639628
title:
Kashkaval
text:
Kashkaval is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses. In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese'.
brand slug:
wiki
category slug:
encyclopedia
description:
Semi-hard cheese from the Balkans
original url:
https://en.wikipedia.org/wiki/Kashkaval
date created:
2004-02-02T18:38:14Z
date modified:
2024-09-04T02:30:41Z
main entity:
{"identifier":"Q7220270","url":"https://www.wikidata.org/entity/Q7220270"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Kaschkawal_Kashkaval_%D0%BA%D0%B0%D1%88%D0%BA%D0%B0%D0%B2%D0%B0%D0%BB_Balkank%C3%A4se_Sofia_IMG_7649.JPG","width":1553,"height":1203}
fields total:
13
integrity:
16