Kashk bademjan
id:
kashk-bademjan-296-6266145
title:
Kashk bademjan
text:
Kashk bademjan, alternatively kashk-e bademjan or Kashk o bademjan, is a staple Iranian dish made with "kashk and eggplant" – also the literal translation of its Persian language name. The dish is served as a dip and typically garnished with liquid saffron, sautéed onions, garlic and often walnuts. It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread.
brand slug:
wiki
category slug:
encyclopedia
description:
Iranian dish
original url:
https://en.wikipedia.org/wiki/Kashk_bademjan
date created:
date modified:
2024-01-21T23:13:59Z
main entity:
{"identifier":"Q16937065","url":"https://www.wikidata.org/entity/Q16937065"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/10/Kashk_e_Baademjaan.jpg","width":3848,"height":2576}
fields total:
13
integrity:
15