Kars gravyer cheese
id:
kars-gravyer-cheese-321-15778104
title:
Kars gravyer cheese
text:
Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's milk. It is usually produced in large wheels weighing 60–70 pounds or more. Kars gravyer originated in 1878 when David Moser, a Swiss cheese producer, stopped in Boğatepe, and found the region suitable for cheese making. He established a small cheese factory in the village, and soon gravyer production was Boğatepe's main industry.
brand slug:
wiki
category slug:
encyclopedia
description:
Turkish cheese
original url:
https://en.wikipedia.org/wiki/Kars_gravyer_cheese
date created:
date modified:
2024-02-07T05:15:05Z
main entity:
{"identifier":"Q16852388","url":"https://www.wikidata.org/entity/Q16852388"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c9/Kars_gruyere.jpg","width":2560,"height":1920}
fields total:
13
integrity:
15