Karides güveç
id:
karides-g-ve-270-14662857
title:
Karides güveç
text:
Karides güveç is a shrimp dish in Turkish cuisine. It also contains tomato, tomato paste, garlic, onion, chili pepper and optionally mushroom. It is usually cooked and served in croks or relatively smaller sized güveçs, by adding melted kaşar on top of the dish. It is consumed more commonly in meyhanes and birahanes (pubs) as well as houses and restaurants. It is considered an entrée.
brand slug:
wiki
category slug:
encyclopedia
description:
Turkish shrimp dish
original url:
https://en.wikipedia.org/wiki/Karides_g%C3%BCve%C3%A7
date created:
date modified:
2024-03-10T18:06:34Z
main entity:
{"identifier":"Q17278742","url":"https://www.wikidata.org/entity/Q17278742"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a1/Karides_g%C3%BCve%C3%A7.jpg","width":2560,"height":1920}
fields total:
13
integrity:
15